The menu at J‑Peno’s spans classic Mexican breakfast tacos and burritos through hearty lunch plates at very wallet‑friendly prices. Breakfast tacos—bacon & egg, sausage & egg, chorizo & egg, ham & egg or bean & cheese—start at just $3.25 apiece, with the option to “build your own burrito” at market price. For something bigger, their $5.99 “Specialties” lineup includes the Famous Monster Omelette (your choice of ham, chorizo, sausage or bacon folded into eggs) and a playful Cheeseburger Burrito. If you’re craving sizzle, the $4.99 fajita tacos (beef or chicken) and $12 dozen tamales (red pork or green chicken) pack plenty of flavor into each bite.

Come lunchtime, J‑Peno’s lunch burritos—stuffed with asado, barbacoa, brisket, chile verde, ground beef, chicharrón, chile relleno or shredded chicken—ring in at just $4.50, each served with rice and beans when ordered as a plate. On chillier days, you can warm up with a bowl of Caldo de Res or Menudo for $12, or indulge in the Caldo de Mariscos (shrimp, clams and fish) for $15. A la carte add‑ons—beans, potatoes, rice, lettuce, long green chili, pico de gallo—are just fifty cents, while extras like cheese, avocado or grilled pico run seventy‑five cents more.

Open Monday through Saturday from 6:30 AM to 9 PM (and Sundays 7 AM to 3 PM), J‑Peno’s #1 fits any schedule, whether you need an early‑morning caffeine kick ($2 coffee) or an afternoon refresher (agua fresca from $3.50, fountain drinks $2.50). With its bright service windows, generous portions, and drive‑thru convenience, J‑Peno’s has earned its reputation as a go‑to spot for homestyle Mexican breakfast and lunch in Midland.