Pachuco’s in Midland is a bold and creative eatery that blends Texas-style barbecue with global street food influences. Located on N Big Spring Street, it’s become a hotspot for those looking for smoked meats, inventive tacos, stacked burgers, and unique fusion dishes—all served in a lively, casual atmosphere. With options for dine-in, takeout, and delivery, Pachuco’s is equally suited for a quick lunch, a family meal, or a night out with friends.

The barbecue menu showcases smoked brisket, pulled pork, turkey, ribs, and sausage, available by the pound, in quarter-pound portions, or stacked into hearty sandwiches. Their housemade Pachuco sausage links come in mild or jalapeño jack, while racks of ribs satisfy any BBQ lover. Sides like brisket fried rice, hatch mac, jicama salad, smoked cabbage, and elote put a fresh spin on classic accompaniments. For those with a sweet tooth, desserts include cobblers, cheesecakes, and banana pudding by Texas Fudge.

Beyond barbecue, the grill and taco menu is where Pachuco’s creativity shines. Guests can dig into loaded poutine, Korean fries with kimchi and beef, BBQ mofongo, and Cuban sandwiches. Tacos range from Korean beef with kimchi to smoked suadero, butter chicken, chicken mole, and quesatacos with crispy cheese. Burgers are equally over-the-top, featuring combinations like the Frac Hand (cheese, smoked pork, bacon, and coleslaw), the Sloppy Juan (smash patties with chorizo and queso), or the towering I Got Jeff’d stacked with layers of meat, bacon, cheese, and more.

With its inventive approach, generous portions, and mashup of cultures and flavors, Pachuco’s offers a dining experience unlike any other in Midland. It’s a place where traditional BBQ meets global street food energy, creating a menu that’s both familiar and wildly adventurous.