KD’s Bar-B-Q – Midland – Menu

KD’s Bar‑B‑Q is a no‑frills, hometown smokehouse tucked into a bright, warehouse‑style space off Garden City Highway. From the moment you walk in, the aroma of hickory‑smoked meats greets you—calling out to grab a paper tray, jot your meat selections on the order slip, and head straight for the pits. Picnic tables fill the dining room, lending a convivial, down‑home feel where families and coworkers alike can dig into heaping platters of tender barbecue.

At the center of KD’s menu is the “Meat Weighed At” counter: for just $10.50 per half‑pound, you choose from house‑smoked brisket, St. Louis‑style ribs, turkey breast, ham, German sausage, hot links, jalapeño‑cheese sausage, juicy pork chops, mixed sausage, or chopped beef. Each selection is carved to order, ensuring you get a perfect ratio of smoky bark to deeply pink, melt‑in‑your‑mouth center. Loyal customers know that mixing meats—brisket and sausage, or ribs and turkey—unlocks the full KD’s experience.

No Texas barbecue is complete without classic sides, and KD’s delivers. Help yourself to their generous bean bar—brisket beans and “KD’s beans”—alongside creamy potato salad, crisp slaw, house‑made hot sauce, and cornbread‑style pit potatoes. Peach or cherry cobbler rounds out the spread, while sweet tea and fountain sodas wash it all down. Sides are-priced by the scoop, pint, or quart, making KD’s a natural pick not only for solo lunch runs but also for catering family reunions or office gatherings.

Whether you’re stopping by on a weekday lunch break or picking up a weekend feast to share, KD’s Bar‑B‑Q keeps it simple and straightforward: high‑quality, affordable barbecue piled high on your tray, with plenty of sauce and sides to balance every smoky bite. It’s classic American barbecue in a laid‑back setting—just the way it should be.