Los Venezolanos is a cozy neighborhood spot tucked into a modest storefront on South Big Spring Street in Midland. The restaurant opens its doors for dinner Thursday and Friday evenings (5–10 PM) and then expands to a full lunch‑and‑dinner service from Saturday into Sunday (11 AM–10 PM). With its simple façade and intimate seating, it feels a bit like stumbling across a hidden gem—and that’s exactly the kind of place you hope to find when you’re craving authentic Venezuelan flavors.
Though we don’t have a full menu on hand, Venezuelan cuisine is known for its comforting arepas (cornmeal pockets stuffed with cheeses, shredded beef or chicken), crispy empanadas, and hearty stews like pabellón criollo (shredded beef, black beans, rice and fried plantains). You can probably expect to see similar dishes here—plus fresh juices or a steaming cup of café con leche to round out the experience. The kitchen’s limited hours suggest a focus on quality over quantity, with each plate prepared to order rather than assembled on a buffet line.
If you’re in the mood for something different from the usual Tex‑Mex or Mexican‑style tacos, Los Venezolanos promises a warm, laid‑back meal experience. It’s the sort of place you might wander into on a Saturday afternoon when the lunch crowd has died down, settle into a vinyl‑topped stool, and let the staff introduce you to the bright, savory staples of Venezuelan home cooking.
View Los venezolanos’s Menu Below
510 S Big Spring St, Midland, TX 79701
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(432) 818-3194
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Menu Updated 7/11/2025














