Juji’s Kitchen is a bright, welcoming café tucked into the Claydesta Center on Desta Drive, where bold flavors and scratch‑made recipes come together over breakfast, lunch and dinner. Open weekday mornings from 7 AM (9 AM on Saturdays) until mid‑afternoon, with dinner service Wednesday through Friday evenings, Juji’s caters to everyone from the early‑bird crowd craving a perfectly pressed panini to families looking for a casual weeknight bite. Proudly Black‑ and woman‑owned, the kitchen emphasizes fresh ingredients and thoughtful twists on café classics.

At the heart of Juji’s menu are the “Handhelds”—hearty sourdough or bolillo sandwiches piled high with house‑made chicken salad, slow‑roasted pork, smoked ham, or oven‑braised corned beef. Standouts include the Cubano ($13.50), layered with shredded pork, smoky ham, tangy pickles and jalapeño‑Swiss cheese on bolillo, and Nana’s Sandwich ($12.50), a beloved chicken‑salad melt with pickled jalapeño and muenster on grilled sourdough. Every sandwich comes with a side of crisp, kettle‑style house chips, and you can even swap into a wrap or gluten‑free bread for a small upcharge.

If you’re craving something more substantial, the “In Between the Bun” burger lineup showcases hand‑pressed patties, melted cheeses and creative toppings alongside fresh‑cut fries. The Backyard Burger ($13.75) layers cream cheese, roasted jalapeño bacon and ranch, while the Tex‑Cali ($13.50) packs bacon, cheddar, guacamole and pico—each burger made to order and served on a soft bun. Juji’s also offers a rotating “Foodie Favorites” section with dishes like Blackened BBQ Mahi Tacos ($16.25) or their signature Chicken Strips ($12.50) with mashed potatoes and gravy.

For lighter fare, the “From the Garden” salads shine with ingredients like arugula, dried cranberries, asiago and candied pecans (the Arizonan, $13.50) or shredded kale, Brussels sprouts and lemon‑honey vinaigrette (What the Kale, $13). Guests can boost any salad with grilled chicken, salmon or shrimp. Don’t skip the shareable starters—Zucchini Chips ($10.25), Fried Brussels with candied pecans and sriracha honey ($12), or warm three‑cheese Spinach Dip ($13.50) with grilled bread. And be sure to ask about Lily’s daily dessert creation, a sweet surprise that perfectly rounds out a homey, yet inventive meal. Whether you’re meeting a friend for coffee and a sandwich or settling in for a full dinner, Juji’s Kitchen delivers comfort with a creative kick.

View Juji’s Kitchen Menu Below
6 Desta Drive Suite 1250, Midland, Texas

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(432) 218-8145

 

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MENU UPDATED 7/28/2025

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